Me and a friend (and his dog) came here for a little RESTAURANT WEEK to feel the staycation vibes. The professionalism of the Four Seasons is always absolute TOP NOTCH and the gold standard, so honestly it's just nice to be in that environment when you know no matter what you are going to be taken care of and get good service, full stop. 5/5 I thought the food was elevated, and good but nothing to go out of my way for. It is, after all a hotel restaurant. Between us we tried every single item on the restaurant week menu. Who knows if that is what they usually serve or not? I did enjoy the vegan meatball dish the most, oddly enough. The shrimp pasta was light and a little watery imo. But had lots of shrimp at least. I wasn't really a fan of the Monte cristo it had an odd smell to it, but the bread was good. The best dessert was the goat cheese tart, unexpected and unique! 4/5 The indoor outdoor vibe is super nice and I didn't feel weird at all not being a guest. Parking was also super easy and chill. 5/5 I think if you're going for a nature walk around the Carlsbad lagoon and in the area or playing tennis here this is a tucked away upscale treat to try!

I always enjoy their grilled chicken sandwich which has a delicious chipotle aoli and pepper relish sauce. I love coming here and sitting on the patio by the fountain overlooking the pool. It feels like a relaxing oasis tucked away in Carlsbad.

Seasons Restaurant is serving modern American cuisine that changed with the season. It's located within the Four Seasons Residence Club Aviara. SERVICE Excellent service from staff and I love how my dog got a water bowl and mat to rest on during her visit. AMBIANCE Elevated, indoors and out FOOD 5/5 FENNEL AND MUSHROOM ARANCINI grilled radicchio | barley bolognese (so flavorful) | lemon oil 4.5/5 CURLY ENDIVE SALAD gf df double smoked bacon (nicely done) | hard boiled egg chives | dijon vinaigrette 4.5/5 ENGLISH CHEESE TOAST v grilled sourdough | aged cheddar sauce (love this) | lingonberry preserve | fresh herb slaw 4/5 BAY SHRIMP AND SPANISH CHORIZO gemelli pasta | red pepper marmara shaved manchego (star of this dish) 5/5 MEYER LEMON GOAT CHEESE TART v gf honey thyme infused grapefruit candied hazelnuts mandarin crisps (love the unique combination here) 4/5 DARK CHOCOLATE HONEY MUSTARD TORTE v honesy chocolate comb | lingonberry cream

If you are looking for a great dinner in North County you have to check out this spot! This really has become one of my favorite places to recommend to people because I love how fresh the menu items always are. I have been multiple times now and the food is truly spectacular! This spot is in the four seasons residence hotel and is right inside the main lobby and to the right. I always make a reservation just in case!

My friends and I chose this restaurant by the po for brunch before another event. We arrived and the other half of our party was seated overlooking the pool, which was pretty. Our surface name was Beatrice and she was able to get our drinks ordered. They have a special brunch menu in which they offer some really nice specialty cocktails as well as regular items hot and cold to drink. I ordered the Homey Matcha hot. They have a honey Matcha and a regular Matcha hot. After she took everyone's drink orders, we sat by the pool while we enjoyed the music of this wonderful singer and guitarist named Jolene Cruz. I drinks came out and mine was not what I ordered, but I went ahead and enjoyed it because I didn't have the energy to order again nor send back what I had had and then have to wait again for it to be prepared and then delivered again. We submitted our food orders for brunch. One of the issues that we had was that during our stay outside, there were multiple bees that were trying to get to us as we dined. The situation got a bit worse after our food came. Our server offered to move us into the inside dining room next to the bar. We moved there and things were a lot more peaceful for us, and we were able to enjoy our meal and have a good time at brunch.I had a "Cider-Rita" which is an apple cider margarita. This was absolutely delicious. I really wanted the pear drink, but because it had ingredients that I was allergic to I couldn't order it. Our food was good and we had a great time. Our service did get a little bit slower when we got inside and so we just decided to wrap it up and finish eating quickly so that we could make our next appointment. This was a great experience. I would say the highlight is food, the drinks, and the singer, she was fantastic. We Venmo her tips and we also followed her on Instagram so that we could book her for future performance.

The ambiance is calm and casual but upscale. They have a nice patio with twinkle lights. The bar has two large TVs if there is a game you want to watch and happy hour is from 2-5pm weekdays. The food is very well balanced with interesting flavor pairings. The menu is small but they do have flatbreads or burgers, crowd pleasers. The service is hit or miss. A little slower paced for sure.

Loved their lunch menu for restaurant week. The dog friendly patio was very comfortable with a great view of the pool and the soothing sound of the center fountain. Service was friendly. We liked the slower pace. We like that you don't need to pay for valet here. Loved: chicken Milanese sandwich, buttery sea bass with corn and bean salad, and the cioppino stew. Specialty lattes are delicious here too

This is a beautiful restaurant tucked away inside the Carlsbad Four Seasons. For dinner, we came here for the $55 per person fixed price menu and the food did not disappoint. For starters, we tried the Caesar Salad and the House-made Ricotta. Both of these were amazing. I loved touches of the fried capers and egg yoke in the Caesar salad. The Ricotta on sourdough was really nice with some sweetness and light savoryness. I'm inspired to make something like it at home. For mains, we got the Roasted Salmon and Lamb Tagliatelle. The salmon was asked for medium rare which was ideal and perfect. I was scared the lamb tagliatelle would be too rich, but it was balanced. The lamb was cooked very well so it smelled and tasted mild. For desserts, we got the Yuzu Tart and the Mango Sorbet. The tart had a good level of sweetness and tartness for me since I don't like overly sweet desserts. The mango sorbet was fresh, light, and refreshing. It was a great texture as well. I do wish I tried a different dessert though since the sorbet wasn't anything unusually special. Service was great. Our server was amicable and attentive. Overall no complaints and I had a great experience here.